TRENPA Horse Gram Flakes (Kulthi/Kollu Aval, Huruli Kaalu Avalakki) 500g | Protein-Rich Gluten-Free Vegan Healthy Breakfast Cereal | Ready-to-Eat High Fibre Nutritious Food

Description

• VEGAN-FRIENDLY A naturally plant-based food, Horse Gram Flakes are ideal for those following a vegan lifestyle.
• HIGH PROTEIN - Horse gram flakes are a good source of protein, which can help you feel full and satisfied.
• LOW CALORIES - They are low in calories and fat, making them a good choice for people who are watching their weight.
• GLUTEN-FREE Naturally free from gluten. Suitable for individuals who prefer or require gluten-free options.
• RICH IN VITAMINS - They are a good source of vitamins and minerals, including potassium, magnesium, and folate.
• CONTAINS NATURAL ANTIOXIDANTS These flakes are made from naturally grown grains known to contain antioxidants that occur naturally in their original form.
• DIGESTION-FRIENDLY The fibre content in these flakes supports regular dietary intake and may contribute to digestive comfort as part of a healthy eating pattern.
• NUTRIENT-DENSE Contains key nutrients such as complex carbohydrates and minerals like magnesium, which are part of a balanced diet.
• FLEXIBLE AND EASY TO USE Enjoy as part of breakfast, lunch, or dinner. These flakes can be incorporated into a variety of traditional or modern recipes, suitable for all age groups.
• VERSATILE - Horse gram flakes can be eaten for breakfast, lunch, or dinner, can be used with many recipes, and can be eaten by both kids and adults.

Kickstart your day with TRENPAs ready-to-eat millet flakes versatile, wholesome, and perfect for every mood. Whether you enjoy it as a cereal, a savoury dish, or a quick snack, our millet flakes offer a convenient option made from naturally grown millets. TRENPA suggests a few easy ways to enjoy them: Cereal Bowl Add a scoop of our rainfed millet flakes to a bowl, pour in warm or cold milk, top it off with fruits or nuts of your choice a simple and satisfying way to begin your day. Upma/Poha Style Soak the flakes in a little warm water for 23 minutes, drain, and squeeze out the excess. Use them as a base for a quick and flavourful poha-style dish. Tangy Snack Mix soaked flakes with yogurt, chopped ginger, green chillies, and crushed curry or lemon leaves. Add a pinch of salt or try buttermilk for a tangier twist. Dry Munchies Dry roast the flakes in a wok or microwave. Season with curry leaves, asafoetida, salt, and pepper. Toss in some raisins or nuts for extra crunch and variety. TRENPA Millet and other Flakes are suitable for all age groups and can be included in a wide range of everyday recipes. Enjoy the goodness of traditional grains naturally flavourful, easy to prepare, and endlessly adaptable.

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