Roods Fresh Organic Kasuri Methi, Fenugreek Leaves, Dried Methi Leaves 200g

ROODS FRESH

Roods Fresh Organic Kasuri Methi, Fenugreek Leaves, Dried Methi Leaves 200g

197.39 SAR 328.98 SAR
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Description

  • Roods Fresh Kasuri Methi has a distinctive taste and use. It gives a delicious taste to aaloo ki sabji, toor daal, methi khakhra, bhajiya, pakode and many Punjabi dishes
  • Since it goes through a stringent process of cleaning in our state-of-the-art milling plant to keep it dust-free and maintain its freshness, Kasuri Methi is a preferred choice among the consumers, restaurants and the namkeen industry.
  • Add Kasuri Methi to boiled water with salt.
  • Drain out the water and add this Kasuri Methi to vegetables or dal to enhance the flavour and taste of your dish.
  • Add Roods Fresh Methi to flour to make delicious chapatties, parathas or pakoras.


A handful of kasuri methi leaves your food rich with taste and never before experienced aromas. Cibas kasuri methi is made only from the freshest leaves of fenugreek. Although Kasuri methi is on the bitter side, yet the aromas it fills in every bite of ones food is worth all the spices. Simple steps to make Aloo Methi: - In a kadai, heat 1.25 tbsp oil, add 3/4 tsp Ciba Cumin Seeds and let it crackle. Add 5 peeled and diced potatoes, 1/2 tsp Ciba Turmeric Powder, salt to taste and 1/2 cup of water. Cover and let it cook till potatoes become soft, add 2 finely chopped tomatoes, 1/4 tsp Ciba Chilli Powder, 1 tsp Ciba Coriander Powder and 1 tsp Ciba Kasuri Methi, let it cook for 5 min. Serve hot with chapatis/ paranthas.

Shipping and Returns

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  • All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
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Roods Fresh Organic Kasuri Methi, Fenugreek Leaves, Dried Methi Leaves 200g

Roods Fresh.

Roods Fresh Organic Kasuri Methi, Fenugreek Leaves, Dried...

197.39 SAR 328.98 SAR