Premium Cloves from Kanniyakumari (Laung, Lavanga) 250 GM GiTAGGED

Description

• First Clove variety introduced in India by East India Company in 1800s at their spice garden located at Courtallam, a panchayat Town in Tamil Nadu.
• Grown at an Elevation of 400m-900m AMSL.
• High Concentration of Essential Oil.
• High content of Eugenol Acetate.
• Characteristic Aroma & Rich Flavour.
• Strong Antioxidants Properties.
• Highly Valued for its Culinary and Medicinal use.
• Certifications: FSSAI, GMP, HACCP, ISO 9001:2015, ISO 22000.

Kanniyakumari Cloves are the Aromatic unopened flower buds (Clove) Grown in the Hilly and Densely Wooded Regions of Kanniyakumari District at an Elevation of 400 -900 meters above sea level, in Black soil, rich in organic nutrients.

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